Hey girlies! This is gonna be a weekly treat courtesy of my bestie Shannon :). She is gonna contribute a weekly yummy delicious recipe that I'm sure you all will LOVE. We may do more than once a week- so keep checking by.
Totally unrelated.... how fantastic are some of the people on X-Factor?! Truly amazing talent. It just went off so I'm still on the high lol. I love love love Joshua that sang "At Last". CHILLS!
Peaceful day, Halloween decorating and tacos :).
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. spaghetti, hot cooked and drained
1/3 c. grated Parmesan cheese
2 eggs, beaten
2 tsp. butter
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
Combine spaghetti, parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle Mozzarella cheese over top. Bake in preheated 350 degree oven until cheese melts, about 20 minutes.
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. spaghetti, hot cooked and drained
1/3 c. grated Parmesan cheese
2 eggs, beaten
2 tsp. butter
1 c. cottage cheese
1/2 c. (2 oz.) shredded Mozzarella cheese
Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well.
Combine spaghetti, parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle Mozzarella cheese over top. Bake in preheated 350 degree oven until cheese melts, about 20 minutes.
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